Food Packing

Bundling innovation is basic to exhibit ways of life in created social orders. With the overall utilization of bundling and also the improvement of gift day ways for nourishment security and commercialization, the universalized utilization of all sustenance has clothed to be conceivable while not separation or regular impediments, and at a sample value. Effective bundling is very important for the commercialization of every sustenance compose, from new deliver to prepare to eat suppers. These days, a good and increased provide of bundling materials and descriptions square measure accessible to suit the actual conditions of business and customers. Bundling materials can be assembled as metallic materials (tinplate, electrolytic, and aluminum), glass, paper and paperboard, plastics, wood, and different materials (earthenware production, characteristic strands, and so on.), and complex materials.

Related Societies:
American Dairy Products Institute, USA | National Frozen Food Association, USA |  Institute of Food Technologists, UK | International Association of Food Industry Suppliers, USA |  International Bottled Water Association, USA

Nutrition

Nutrition is that the intake of food, thought of in relevance the body’s dietary desires. smart nutrition – Associate in Nursing adequate, well diet combined with regular physical activity – could be a cornerstone of fine health. Poor nutrition will result in reduced immunity, exaggerated status to sickness, impaired physical and mental development, and reduced productivity.

Related Societies:
National Frozen Food Association, USA | Institute of Food Technologists, UK | International Association of Food Industry Suppliers, USA | International Bottled Water Association, USA | Asian Food Safety and Security Association, Japan | Food Industry Students European Council, Netherland 

Food safety

Food safety is responsible for providing a safety net for millions of people who are food-insecure and for developing and promoting dietary guidance based on scientific evidence. Food safety works to increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports agriculture and inspires public confidence.

Related Societies:
National Frozen Food Association, USA | Institute of Food Technologists, UK | International Association of Food Industry Suppliers, USA | International Bottled Water Association, USA | Asian Food Safety and Security Association, Japan | Food Industry Students European Council, Netherland 

Agricultural Biotechnology

Agricultural Biotechnology is the combination of scientific tools and techniques including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture to modify agricultural productivity, quality, diversity and species protection. Agricultural Biotechnology is developed to cope up with current challenges which are usually cannot be solved by traditional practices. Agricultural Biotechnology also helps in climate adaptation, stress management and disease management. Biotechnology has introduced modern technologies to deal with the global food crisis.

Related Societies:
Food & Water Watch USA | Food First: The Institute for Food and Development Policy USA | Australian International Food Security Centre Australia | Canadian Cattlemen's Association, Canada | Canadian Restaurant and Foodservices Association, Canada

Nutraceuticals & Nutrition Supplements

New dietary patterns, real patterns afoot and utilization have eudemonia, ecological and social result. Created nations are likewise looked with problems distinguishing with maturing populaces, vitality sustenance, and lopsided weight management plans. The capability of nutraceuticals/utilitarian sustenance/nourishment supplements in weakening medical problems, particularly in the gastrointestinal tract(GI), is talked about. Certain individuals from gut micro flora (e.g., probiotic/defensive strains) assume a part in the host wellbeing because of its association in nourishing, immunologic also, physiological capacities. The potential parts by that nutraceuticals/utilitarian nourishments/sustenance supplements could modify a host's eudemonia are to boot featured during this paper. The foundations of novel sensible cell models of the GI and investigatory instruments that allow tests in controlled analyses are deeply needed for gut examine.

Related Societies:
Asian Food Safety and Security Association, Japan | Food Industry Students European Council, Netherland | European Food Information Resource,  Belgium | European Food Safety Authority,  Italy | Barilla Center for Food & Nutrition Italy | Center for Food Safety United States 

Food Technology & Food Engineering

Nourishment innovation may be a part of sustenance science that arrangements with the creation forms that create nourishments. Early logical examination into nourishment innovation cantered on sustenance conservation. Nicolas Appert's advancement in 1810 of the canning method was a conclusive occasion. The procedure wasn't called canning at that point and Appert did not so much know the standard on which his procedure worked, yet canning has majorly affected nourishment protection systems. Louis Pasteur's examination on the deterioration of wine Associate in nursing his depiction of a way to maintain a strategic distance from decay in 1864 was an early endeavor to use logical info to nourishment taking care of. Other than examination into wine decay, Pasteur inquired about the creation of liquor, vinegar, wines and brew, and the souring of drain.

Related Societies:
Food & Water Watch USA | Food First: The Institute for Food and Development Policy USA | Australian International Food Security Centre  Australia | National Frozen Food Association, USA | Institute of Food Technologists, UK | International Association of Food Industry Suppliers; USA 

Horticulture and Floriculture

Horticulture literally means garden culture or culture of garden crops. The term agriculture refers to the technology of raising plants as per the environmental changes.it is a part of agriculture concerned with the raising of so-called garden crops. Most of the India farmer have small farm of cultivation under horticulture, and because of burden like high labour cost, lack of technology, traditional equipment, high risk of crop failure and other problem the profit ratio of horticulture farmer is low in major states.

Floriculture or flower farming is a discipline of horticulture concerned with the cultivation of flowering and ornamental plants for gardens and for floristry, comprising the floral industry. The development, via plant breeding, of new varieties is a major occupation of floriculturists.

Floriculture crops include bedding plants, flowering garden and pot plants, cut flowers. Government of India identified floriculture as a sunrise industry and according to 100% export oriented status. Owing to steady increase in demand of flower floriculture has become one of the important commercial trades in agriculture.

Related Societies:
Institute of Food Technologists, UK | International Association of Food Industry Suppliers, USA | International Bottled Water Association, USA

Bio-dynamic Farming

Biodynamic agriculture is a form of alternative agriculture in Greek words bio “Life “Dynamics “Energy “working with energies which create and maintain life and very similar to organic farming, but it includes various esoteric concepts drawn from the ideas of Rudolf Steiner developed in 1924, it was one of the organic agriculture movements. It treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives.

Agriculture is the base of human life but in the last few decades, we are losing our connection to our source of life. Chemical Farming is a product of world wars when the leftover chemicals used for

weapons and warfare then discovered to be useful for Pest control and as fertilizers.it will increase the vitality of food and regenerate natural resources such as oil, seeds, and water.

Related Societies:
Asian Food Safety and Security Association, Japan | Food Industry Students European Council, Netherland | European Food Information Resource, Belgium | European Food Safety Authority, Italy

 

 

Hydroponics and Aeroponics

Hydroponics and aeroponics are both highly efficient methods of growing plants without them ever touching any soil. Both can be successful indoors or out, use a water nutrient-laden solution for feeding and automated so that much of the work is done without the need for constant attention. Despite their many similarities, hydroponics, and aeroponics also have some important differences.

One reason these two methods of growing have so much in common is that aeroponics is actually a type of hydroponics. The main difference is that hydroponic systems come in many forms. Plants may be suspended in the water full-time or they may be fed by a continuous or even an intermittent flow. Aeroponic plants are never placed into water, even for a minute. Instead, aeroponic plants receive nutrients from a mist that is sprayed onto their roots several times an hour. A major concern with both hydroponic and aeroponic systems is any disruption to the flow of liquid nutrients.

Related Societies:
Food Industry Students European Council, Netherland | Canadian Cattlemen's Association, Canada | Food and Drink Federation, USA | New South Wales Food Authority, UK |Canadian Restaurant and Foodservices Association, Canada

Pediatric Nutrition

Pediatrics is a study of medicine which contains the medical care of infants, children, and adolescents. From a report it is observed that the prevalence of atopic diseases such as asthma, atopic dermatitis, and food allergies in children especially below 4 years of age are increased to 60%. Thus, atopic diseases have become a challenge, which can be minimized by providing proper nutrition.

It has been documented that early childhood events, including diet, are likely to be important in the development of both childhood and adult diseases. This medical report will review the nutritional options during pregnancy, lactation, and the first year of life that may or may not affect the development of atopic disease. Although atopic diseases have a clear genetic basis, eco-friendly factors, including early infant nutrition, may have an important influence on their development and, thus, present an opportunity to prevent or delay the onset of the disease. This scientific report replaces an earlier policy statement from the American Academy of Pediatrics (AAP) that addressed the use of hypoallergenic infant formulas and included provisional recommendations for dietary management for the prevention of atopic disease. This report is not directed at the treatment of atopic disease once an infant or child has advanced specific atopic symptoms.

Related Societies:
New South Wales Food Authority, UK | American Dairy Products Institute, USA | National Frozen Food Association, USA | Institute of Food Technologists, UK | International Association of Food Industry Suppliers, USA | International Bottled Water Association, USA

Obesity and Clinical aspects of endocrinology

Endocrinology is the branch of physiology and medicine that deals with endocrine glands and hormones. Obesity is a rising worldwide problem and is related with a wide range of adverse effects on the female reproductive system. The endocrinological changes in obesity that may cause these adverse effects are complex and add changes in circulating adipokines and sex steroids as well as insulin resistance. Substantial evidence suggests an adverse effect of obesity on the risk of miscarriage and other maternal and fetal complications. Obesity patients are also more prone to infertility. The foremost important single method to improve reproductive performance in obese women is weight loss that can be achieved with lifestyle changes and diet. Anti-obesity drugs may also be used and, in severe cases, bariatric surgery.

Related Societies:
Food Industry Students European Council, Netherland | Canadian Cattlemen's Association, Canada | Food and Drink Federation, USA | New South Wales Food Authority, UK |Canadian Restaurant and Foodservices Association, Canada

Animal Nutrition

 Animal nutrition emphases on the dietary wants of animals, mainly those in agriculture and food production, but also in zoos, and wildlife management. Nutrition is important for a change of reasons. Animals need the good nutrition for growth and maintenance, and to provide energy for work and energetic functions. Conservation is the nutrition required for an animal to maintain its current weight. Energy is the ability of the body to perform functions. Proper nutrition is also needed to maintain body temperature, produce milk, reproduce, and develop proper bone structures. Without proper nutrition, animals can develop health problems, which could result in treatment costs or even fatality. Good nutrition is essential for all of the systems of an animal to function and work together properly.

A successful livestock enterprise requires a good water supply, in terms both of quantity and quality. Safe supplies of water are absolutely essential for livestock. If livestock do not drink enough safe water every day, intake of feed (roughages and concentrates) will drop, production will fall and the livestock producer will lose money.

Related Societies:
Canadian Restaurant and Foodservices Association, Canada | American Dairy Products Institute, USA | National Frozen Food Association, USA

 

 

Food Nano Technology

The meaning of Nano food is that nanotechnology methods or apparatuses are utilized amid development, creation, preparing, or bundling of the nourishment. It doesn't mean molecularly adjusted sustenance or nourishment created by Nano machines. Nanotechnologist’s area unit a lot of idealistic concerning the chance to alter this arrangement of sustenance handling and to ensure the eudaimonia of nourishment things, making a solid nourishment culture. They are in addition cheerful of upgrading the nutritive nature of sustenance through selected side substances and changes to the approach the body processes and assimilates nourishment.

Related Societies:
Food Industry Students European Council, Netherland | National Frozen Food Association, USA | Institute of Food Technologists, UK | International Association of Food Industry Suppliers, USA

Food Security: The Rising Crisis and Its Management

Food security may be a condition within which all individuals, in the least times, have physical, social and economic access to Sample safe and nutritive food that meets their dietary and food favourites for an active and healthy life. Economic development is merely property if all countries have food security. Without country-held and country-driven food security methods, there'll be obstacles and extra prices to world, regional and country-level economic process. According to the definition there are four dimensions of food security, Physical availability of food, Economic and physical access to food, Food utilization, Stability of the other three dimensions over time. Hunger, deficiency disease and economic condition square measure such topics that square measure associated with world food security.

Related Societies:
National Frozen Food Association, USA | Institute of Food Technologists, UK | International Association of Food Industry Suppliers, USA | International Bottled Water Association, USA

Sustainable Food systems and Argo-Ecological Food Production

Based on urgent needs for food security compounded by a changing climate which impacts and is impacted by agricultural land-use and food distribution practices, we explore the processes of action in implementing agro ecological food systems. Agro ecological food systems are widely diverse, shaped by context, and achieved through multi-actor planning in rural, peri-urban and urban areas. Application of agro ecological food systems in rural–urban contexts emphasize the necessity of diversification, zoning rural–urban landscapes, planning for seasonality in a food systems context, and producing at scale. Rural–urban food systems are a relevant and challenging entry point that provides opportunities for learning how food systems can be shaped for significant positive change. Social organization, community building, common learning, and knowledge creation are crucial for agro ecological contextualized food systems, as are the supports from appropriate governing and institutional structures.

Related Societies:
Barilla Center for Food & Nutrition Italy | International Association of Food Industry Suppliers, USA |  International Bottled Water Association, USA| Food and Drink Federation, USA |  New South Wales Food Authority, UK

Agricultural Waste Management

Agricultural Waste Management, Soil properties are main concerns in areas where soils are used as sites for the handling and disposal of organic waste and wastewater. Selection of soils with properties that favor waste management can help to prevent environmental damage. Type of agricultural waste, amount and volume. Agricultural wastes can be Livestock, Poultry, Farm waste etc., Agricultural Waste management can decrease the pollution produced from agricultural waste. Soil properties are important considerations in areas where soils are used as sites for the treatment and disposal of organic waste and wastewater. Selection of soils with properties that favor waste administration can help to prevent environmental damage. The separate sessions Agriculture and Horticulture Conference deals with major fields like Land Applications, pesticides and fertilizer. Management. Composting is an achieved process which uses microorganisms naturally present in organic matter and soil to decompose organic material. These microorganisms require basic nutrients, oxygen, and water in order for decomposition to occur at an accelerated pace.

Related Societies:
International Bottled Water Association, USA | Asian Food Safety and Security Association, Japan | Food Industry Students European Council, Netherland | Canadian Cattlemen's Association, Canada | Canadian Restaurant and Foodservices Association, Canada | Food and Drink Federation, USA | New South Wales Food Authority, UK

Agriculture & Food Security

Agriculture conference focuses on the subject of food security and welcomes to all or any one who related with food security. A policy orientation for food security and safety embody state-wise, previous,

current and future policy problems, and cope-wise property of agriculture. The particular a part of food distribution in our society may be examined through the analysis of the changes within the food offer chain. Globalization, particularly, has vital impacts on the food offer chain by sustentative scale effect within the food distribution trade. Provision of an adequate amount of essential nutrients to human beings has ever been a challenge in the province of food security. Hence, deficiency disease is heavily interlinked to food security thought, nonetheless tough to be eliminated. Food security and policy, therefore, become magnetic within the province of analysis.

Related Societies:
Asian Food Safety and Security Association, Japan | Food Industry Students European Council, Netherland | European Food Information Resource, Belgium | European Food Safety Authority, Italy |Barilla Center for Food & Nutrition Italy | Center for Food Safety United States

Food Quality Control Systems

Food quality management includes maintaining food safety and security. It is important for the food processors to make and maintain thorough safety management system. The food business includes a range of Quality Assurance (QA) systems on the market like GMP (Good producing Practices), HACCP (Hazard Analysis, crucial management Points) and ISO (International Organization for standardization) standards. These systems and their mixtures area unit counselled for food quality and safety assurance. It is important to understand to what extent these systems contribute to the full quality of the merchandise and to balance the tools used for achieving the standard and safety objectives.

GMP (Good manufacturing practice)

HACCP (Hazard Analysis Critical Control Points)

Quality Assurance (QA)

Quality Control (QC)

Quality management principles

Related Societies:
Food and Drink Federation, USA | New South Wales Food Authority, UK | American Dairy Products Institute, USA | National Frozen Food Association, USA | Institute of Food Technologists, UK | International Association of Food Industry Suppliers, USA

Aqua Farming

Aquaculture is the farming of fish, crustaceans, mollusks, aquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. It is less commonly spelled aquiculture and is also known as Aqua farming. Mari culture refers to aquaculture practiced in marine environments and in underwater habitats.

Related Societies:
Asian Food Safety and Security Association, Japan | Food Industry Students European Council, Netherland | Canadian Cattlemen's Association, Canada | Canadian Restaurant and Foodservices Association, Canada | Food and Drink Federation, USA

Environmental and Climate Impacts on Food Security

Climate change affects agriculture and food production in complex ways. It affects food production directly through changes in agro-ecological conditions and indirectly by affecting growth and distribution of incomes, a moderate incremental warming in some humid and temperate grasslands may increase pasture productivity and reduce the need for housing and for compound feed. These gains have to increase in atmospheric carbon dioxide (CO2) concentrations. The main concern about climate change and food security is that changing climatic conditions can initiate a vicious circle where infectious disease causes or compounds hunger, which, in turn, makes the affected populations more susceptible to infectious disease. Essentially all manifestations of climate change, be they drought, higher temperatures, or heavy rainfalls have an impact on the disease pressure, and there is growing evidence that these changes affect food safety and food security.

Related Societies:
European Food Information Resource, Belgium | European Food Safety Authority, Italy |Barilla Center for Food & Nutrition Italy | Center for Food Safety United States | National Frozen Food Association, USA | International Association of Food Industry Suppliers; USA

Sports Nutrition & Performance Nutrition

Sports nutrition is the study and practice of nutrition and diet with regards to improving anyone's athletic performance. It involves dietitians, biochemists, exercise physiologists, cell and molecular biologists, and occasionally psychotherapists. It has both a basic science aspect that includes such concerns as understanding the body's use of nutrients during athletic competition and the need for nutritional supplements among athletes. In addition, it deals with the consumption of nutrients such as vitamins, minerals, supplements and organic substances that include carbohydrates, proteins and fats.

Related Societies:
National Frozen Food Association, USA | Institute of Food Technologists, UK | International Association of Food Industry Suppliers, USA | International Bottled Water Association, USA | Asian Food Safety and Security Association, Japan | Food Industry Students European Council, Netherland